Live music takes the stage at Britt Festival Pavilion. photo: courtesy The Britt Music Arts Festival, Orchestra with Bruce Campbell, Jay Newman
There is a feel to Southern Oregon’s city of Jacksonville, as if time has slowed down, but updates and additions make the experience a bit more shiny and bright. New options in wining, dining and accommodations shouldn’t be surprising for the city that was originally a gold mining town founded in the early 1850s. Today, Jacksonville is a delightful destination for those seeking a relaxing stay with ample boutique hotels and an arts and culture scene with plenty of history to explore.
It’s an easy long weekend trip for those driving in or flying—the airport in Medford is a 15-minute drive. A visit to Jacksonville in the fall may include a variety of warm afternoons, cool nights and the quintessential charm of a historic Oregon town.
Day Two
Start the morning at GoodBean Jacksonville or Pony Espresso for coffee, or McCully House Inn and Bakery for a sweet or savory treat. After fueling up, try a class at Reformed Pilates.
For those looking to skip the sweat, a host of spas provide opportunities for rest and whole body treatments. Some of Radiant Day Spa’s packages last three hours, taking you right into midday.
In the afternoon, catch the Jacksonville Wine Trolley, a safe and entertaining way to tour four downtown tasting rooms and seven wineries just outside of town. Operating Friday-Sunday from May through October, the trolley is a historical Jacksonville touch that takes you back in time. The Haunted History Walking Tour led by costumed guides and held the second Friday of each month through September, with a few bonus dates offered in October. A new Holiday Trolley Lights Tour will provides a glimpse of the town’s Victorian spirit throughout December.
After exercising, exploring or refreshing, dinner at the new Cowhorn Kitchen and Wine is an elegant way to end a day. Serving seasonally inspired dishes with ingredients sourced at its nearby farm, the restaurant offers starters such as fried chickpeas and pickles, salads sprinkled with charred strawberries, and mains including a New York steak or capellini pasta with duck sausage.

Explore wineries on the Jacksonville Wine Trolley. photo: Martina Patella